Information | |
Country Name | UNITED KINGDOM |
Milk Type | COW |
Pasteurisation | PASTEURISED |
Texture | SEMI HARD |
Pairs with | SWEET & FORTIFIED WINES |
Blue cheese with Penicillium roqueforti, which gives mild acidities, rich senses of cream and milk and intense long flavour. It is produced in 3 communities of England aki since 2016, only 6 daities have the right to produce stilton.