- Product Code: 007544
- Weight: 250 g
-
9.98€
- Ex Tax: 9.98€
Beef cured meat made from the rump, the most prized beef cut. The particular climate of Valtellina, where the process of dry-curing is held, allows the bresaola to keep its flavour, softness and digestibility unchainged.
-
Country Name
ITALY
-
Meat Type
BEEF
Stay Connected
©
Barolo Athens.
All rights reserved.
All rights reserved.