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VEGAN DISHES


Vegan soup of the day

Salad with colorful quinoa and legumes, roasted cashews, avocado cream with coriander and blueberries

Beetroot carpaccio with orange, extra virgin olive oil, pistachio and green olives

Buckwheat risotto with celery root, miso, caramelized onion and green apple

Aglio e olio with wholemeal pasta, vegetables and fresh thyme

Pinsa romana with tomatoes, seasonal vegetables and lemon zest

Breakfast


CLASSIC

Hot sourdough bread, butter, selected cold cuts and cheeses, jam and honey from our deli

HEALTHY

Gluten free bread, almond butter, fresh seasonal fruits, organic honey, low fat yogurt and acai, fresh avocado with olive oil and salt flower

VEGAN

Organic vegan bread with quinoa, almond butter, jam from our deli, fresh seasonal fruits, almond yogurt with strawberry, fresh avocado with olive oil and salt flower

BAKERY


Butter croissant

Vegan croissants with Zeas flour

Vegan croissants with Zeas flour and jam from our deli

Butter croissants with hazelnut praline

Butter croissants with lemon cream

Viennese croissant with raisins

EGGS & BRUNCH


Open faced sandwich with avocado, homemade smoked salmon, poached egg and sweet lemon

Open faced sandwich with beef tartare, fried egg and selection of fresh truffles

Eggs benedict with salmon or prosciutto cotto

“Strapatsada” with tomato, buffalo mozzarella and basil

Croque monsieur with prosciutto cotto and provolone

French omelette with chives

Fried eggs with potato chips and selection of fresh truffles

Scramble eggs with fresh spinach in pre-baked toast

Pancakes with praline and hazelnuts

MAKE IT SWEET


Pancakes with banana, butterscoth and cocoa bean

Pancakes with white chocolate, raspberry, yogurt and basil

Granola with yogurt and honey

Acai bowl with fresh seasonal fruits, agave syrup and homemade superfood mix

Cake of the day

Ask about cereal and fresh milk choices from our deli

CIABATTA


Prosciutto cotto, fresh spinach, basil, buffalo mozzarella

Spicy salami, provolone and fresh arugula

Mascarpone, smoked pancetta and braised leek and egg

Basil pesto, zucchini and smoked salmon

    INSALATE-ANTIPASTI


    Freshly baked pinsa with olive oil and fleur de sel

    Green salad with homemade supermix, seasonal fruits, organic quinoa and balsamic

    Salad with aromatic leaves, marinated pear, pine nuts and hot goat cheese

    Caesar salad with croutons, aged parmesan and grilled chicken

    Burrata with cherry tomatoes, virgin olive oil and sea salt

    Beef carpaccio with pecan, pecorino and échalote

    Beef tartare with dijon mustard and spicy potato chips

    Fish of the day ceviche with lime and fresh coriander

    Cold salad with shrimp, pumpkin, orange and crispy prosciutto

    Fresh lightly smoked salmon with soy, ginger and wasabi

    Carpaccio smoked octopus with fava flavored with Florin pepper and ginger vinaigrette

    Cold cuts and cheese plater with homemade chutney, breadsticks and nuts

    Truffle pecorino 40 gr, goat trunk 40 gr, gruyere with chili 40g, cabot cheese 40g, Cup 40gr, Parma’s Prosciutto crudo 40gr, Salami Spianata 40 gr, Bresaola 40 gr

    Bread handmade from the wood oven / focaccia and wholemeal / and handmade breadsticks

    Pizzeti / Pinzzeti


    Mozzarella, tomato sauce and chives

    Prosciutto, fresh spinach, basil, parmesan

    Mortadella, pistachio, zucchini and homemade basil pesto

    Gorgonzola, capocollo, fig

    Wild mushrooms and fresh truffle

    Salami picante, provolone and chili jam

    Mascarpone, smoked pancetta and braised leek (+ egg)

    Smoked duck with pear pickle and herbs

      Pasta / Risotti


      Cacio e Pepe

      Mezze rigato amatriciana with stracciatella

      Risotto with celery root, green apple and pistachio

      Risotto bianco with parmesan and summer truffle

      Spaghetti carbonara

      Linguine with butter sauce, lemon grass and fish tartare of the day

      Risotto with peas, asparagus, red shrimp carpaccio and crumble chorizo

      Fresh seafood orzo with tomato and lime kafir

      Pesce – Carne


      Organic chicken fillet, broccoli, kale, zucchini and jus with marjoram

      Fresh salmon fillet grilled with chili honey glaze and hot romanesco salad with roasted sesame and ginger

      Grilled grouper fillet "en brodo" with vongole, steamed vegetables and garlic bread

      Tagliata flap steak black angus, baby potatoes sautéed with herbs, cherry tomatoes and rosemary

      Beef fillet with mashed potatoes, fresh truffle and Barolo wine sauce

      Tomahawk dry aged with french fries, grilled vegetables and sauce from Tasmanian pepper

      SIDE DISHES


      Green vegetables sautéed with herbs

      Mashed potatoes

      Mashed potatoes with fresh truffle

      Steam brown rice

      French fries bravas

      Green salad with apple and lemon dressing

      Demiglace sauce

      DOLCI


      Lemon pie

      Tiramisu

      Semifreddo with pistachio, raspberry and basil

      Liquid bitter chocolate cake with salted caramel and vanilla ice cream

      Ice crean / sorbet

      FRESH JUICES


      Back to School

      Red apple, carrot, ginger, orange

      Green Light

      Green apple, cucumber, celery, mint

      Olive

      Green apple, pear, spinach, pineapple

      Fresh me Up

      Pink grapefruit, orange, ginger, basil

      Natural juice mixed

      With seasonal fruits

      Fresh Orange Juice

      Smoothies


      Fountain of Youth

      Coconut milk, banana, pineapple, chia seeds, agave, dark chocolate

      Pink Supremacy

      Raspberries, strawberries, pineapple Yoghurt, milk, chia

      Blueberry Burst

      Dates, Blueberry, Coconut milk Yoghurt, Cashews

      After Workout

      Lotus, banana, ginger, cinnamon, clove, yogurt milk

      Back to the Future

      Kiwi, banana, apple, biscuit Yoghurt, milk, honey

      Matcha Latte

      Matcha, almond milk, agave syrup, cinnamon

      Lemonades


      Ginger Lemonade

      Fresh lemon, ginger, spearmint, pink grapefruit

      Bergamot Lemonade

      Fresh lemon, honey, basil, bergamot

      Tropical Lemonade

      Fresh lemon, agave, passion fruit, mango

      TEA


      CHINA SENCHA

      Green tea harvested in the spring using the Japanese leaf steaming method.(2-3mins)

      RED SQUARE

      Flavoured fruit infusion with ibiscus, cranberry and apple.(8-10mins)

      EARL GREY LORD BYRON

      Classical blend of black tea with a strong bergamot flavour. (4-5mins)

      OLYMPUS DETOX

      A blend of fennel thyme sage camomile. Greek mountain tea lemon balm apple and green Roibos will help detoxify your body. (8-10mins)

      MYRTLE & LEMON

      Flavoured green tea with myrtle citrus peel ginger and camomile.

      GREEN FRAGRANT GARDEN

      Green tea with orange apple cinnamon cardamom coriander pink pepper and cloves (2-3mins)

      CAMOMILE 3,80

      Relaxing herbal tea (8-10mins)

      ICE TEA


      LEMON

      Black tea with lemon and bergamont

      PEACH

      Black tea with peach

      MELON

      Green tea with melon

      FITNESS

      Matcha with spearmint lime and stevia

      ENERGY

      Matcha with spearmint, lime and stevia

      COFFEE


      Espresso

      Espresso Americano

      Espresso Double

      Macchiato

      Corretto

      Cappuccino

      Cappuccino Double

      Latte

      Flat White

      Freddo Espresso

      Freddo Cappuccino

      Filter Coffee

      Greek coffee single

      Greek coffee double

      Nescafe

      Chocolate hot/cold

      PLEASE INFORM US OF ANY FOOD ALLERGIES

      MARKET INSPECTION MANAGER: PETROS APALAKIS
      PRICES INCLUDE VAT AND ALL LEGAL CHARGES. THE RESTAURANT HAS AN APPROVED POS CARD ACCEPTANCE TERMINAL.
      FOR CONTACTED PAYMENT. THE CONSUMER DOES NOT HAVE AN OBLIGATION TO PAY IF HE DOES NOT RECEIVE THE LEGAL DOCUMENT (PROOF-INVOICE).
      THE RESTAURANT HAS A PRINTED COMPLAINT FORM IN A SPECIAL LOCATION NEXT TO THE EXIT.

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