Breakfast
CLASSIC
Hot sourdough bread, butter, selected cold cuts and cheeses, jam and honey from our deli
HEALTHY
Gluten free bread, almond butter, fresh seasonal fruits, organic honey, low fat yogurt and acai, fresh avocado with olive oil and salt flower
VEGAN
Organic vegan bread with quinoa, almond butter, jam from our deli,
fresh seasonal fruits, almond yogurt with strawberry, fresh avocado with olive oil and salt flower
BAKERY
Butter croissant
Vegan croissants with Zeas flour
Vegan croissants with Zeas flour and jam from our deli
Butter croissants with hazelnut praline
Butter croissants with lemon cream
Viennese croissant with raisins
EGGS & BRUNCH
Open faced sandwich with avocado, homemade smoked salmon, poached egg and sweet lemon
Open faced sandwich with beef tartare, fried egg and selection of fresh truffles
Eggs benedict with salmon or prosciutto cotto
“Strapatsada” with tomato, buffalo mozzarella and basil
Croque monsieur with prosciutto cotto and provolone
French omelette with chives
Fried eggs with potato chips and selection of fresh truffles
Scramble eggs with fresh spinach in pre-baked toast
Pancakes with praline and hazelnuts
MAKE IT SWEET
Pancakes with banana, butterscoth and cocoa bean
Pancakes with white chocolate, raspberry, yogurt and basil
Granola with yogurt and honey
Acai bowl with fresh seasonal fruits, agave syrup and homemade superfood mix
Cake of the day
Ask about cereal and fresh milk choices from our deli
CIABATTA
Prosciutto cotto, fresh spinach, basil, buffalo mozzarella
Spicy salami, provolone and fresh arugula
Mascarpone, smoked pancetta and braised leek and egg
Basil pesto, zucchini and smoked salmon
INSALATE-ANTIPASTI
Freshly baked pinsa with olive oil and fleur de sel
Green salad with homemade supermix, seasonal fruits, organic quinoa and balsamic
Salad with aromatic leaves, marinated pear, pine nuts and hot goat cheese
Caesar salad with croutons, aged parmesan and grilled chicken
Burrata with cherry tomatoes, virgin olive oil and sea salt
Beef carpaccio with pecan, pecorino and échalote
Beef tartare with dijon mustard and spicy potato chips
Fish of the day ceviche with lime and fresh coriander
Cold salad with shrimp, pumpkin, orange and crispy prosciutto
Fresh lightly smoked salmon with soy, ginger and wasabi
Carpaccio smoked octopus with fava flavored with Florin pepper and ginger vinaigrette
Cold cuts and cheese plater with homemade chutney, breadsticks and nuts
Truffle pecorino 40 gr, goat trunk 40 gr, gruyere with chili 40g, cabot cheese 40g,
Cup 40gr, Parma’s Prosciutto crudo 40gr, Salami Spianata 40 gr, Bresaola 40 gr
Bread handmade from the wood oven / focaccia and wholemeal / and handmade breadsticks
Pizzeti / Pinzzeti
Mozzarella, tomato sauce and chives
Prosciutto, fresh spinach, basil, parmesan
Mortadella, pistachio, zucchini and homemade basil pesto
Gorgonzola, capocollo, fig
Wild mushrooms and fresh truffle
Salami picante, provolone and chili jam
Mascarpone, smoked pancetta and braised leek (+ egg)
Smoked duck with pear pickle and herbs
Pasta / Risotti
Cacio e Pepe
Mezze rigato amatriciana with stracciatella
Risotto with celery root, green apple and pistachio
Risotto bianco with parmesan and summer truffle
Spaghetti carbonara
Linguine with butter sauce, lemon grass and fish tartare of the day
Risotto with peas, asparagus, red shrimp carpaccio and crumble chorizo
Fresh seafood orzo with tomato and lime kafir
Pesce – Carne
Organic chicken fillet, broccoli, kale, zucchini and jus with marjoram
Fresh salmon fillet grilled with chili honey glaze and hot romanesco salad with roasted sesame and ginger
Grilled grouper fillet "en brodo" with vongole, steamed vegetables and garlic bread
Tagliata flap steak black angus, baby potatoes sautéed with herbs, cherry tomatoes and rosemary
Beef fillet with mashed potatoes, fresh truffle and Barolo wine sauce
Tomahawk dry aged with french fries, grilled vegetables and sauce from Tasmanian pepper
SIDE DISHES
Green vegetables sautéed with herbs
Mashed potatoes
Mashed potatoes with fresh truffle
Steam brown rice
French fries bravas
Green salad with apple and lemon dressing
Demiglace sauce
DOLCI
Lemon pie
Tiramisu
Semifreddo with pistachio, raspberry and basil
Liquid bitter chocolate cake with salted caramel and vanilla ice cream
Ice crean / sorbet
FRESH JUICES
Back to School
Red apple, carrot, ginger, orange
Green Light
Green apple, cucumber, celery, mint
Olive
Green apple, pear, spinach, pineapple
Fresh me Up
Pink grapefruit, orange, ginger, basil
Natural juice mixed
With seasonal fruits
Fresh Orange Juice
Smoothies
Fountain of Youth
Coconut milk, banana, pineapple, chia seeds, agave, dark chocolate
Pink Supremacy
Raspberries, strawberries, pineapple Yoghurt, milk, chia
Blueberry Burst
Dates, Blueberry, Coconut milk Yoghurt, Cashews
After Workout
Lotus, banana, ginger, cinnamon, clove, yogurt milk
Back to the Future
Kiwi, banana, apple, biscuit Yoghurt, milk, honey
Matcha Latte
Matcha, almond milk, agave syrup, cinnamon
Lemonades
Ginger Lemonade
Fresh lemon, ginger, spearmint, pink grapefruit
Bergamot Lemonade
Fresh lemon, honey, basil, bergamot
Tropical Lemonade
Fresh lemon, agave, passion fruit, mango
TEA
CHINA SENCHA
Green tea harvested in the spring using the Japanese leaf steaming method.(2-3mins)
RED SQUARE
Flavoured fruit infusion with ibiscus, cranberry and apple.(8-10mins)
EARL GREY LORD BYRON
Classical blend of black tea with a strong bergamot flavour. (4-5mins)
OLYMPUS DETOX
A blend of fennel thyme sage camomile.
Greek mountain tea lemon balm apple and
green Roibos will help detoxify your body. (8-10mins)
MYRTLE & LEMON
Flavoured green tea with myrtle citrus peel ginger and camomile.
GREEN FRAGRANT GARDEN
Green tea with orange apple cinnamon cardamom coriander pink pepper and cloves (2-3mins)
CAMOMILE 3,80
Relaxing herbal tea (8-10mins)
ICE TEA
LEMON
Black tea with lemon and bergamont
PEACH
Black tea with peach
MELON
Green tea with melon
FITNESS
Matcha with spearmint lime and stevia
ENERGY
Matcha with spearmint, lime and stevia
