VEGAN DISHES


Vegan soup of the day

Salad with colorful quinoa and legumes, roasted cashews, avocado cream with coriander and blueberries

Beetroot carpaccio with orange, extra virgin olive oil, pistachio and green olives

Buckwheat risotto with celery root, miso, caramelized onion and green apple

Aglio e olio with wholemeal pasta, vegetables and fresh thyme

Pinsa romana with tomatoes, seasonal vegetables and lemon zest

Breakfast


CLASSIC

Hot sourdough bread, butter, selected cold cuts and cheeses, jam and honey from our deli

HEALTHY

Gluten free bread, almond butter, fresh seasonal fruits, organic honey, low fat yogurt and acai, fresh avocado with olive oil and salt flower

VEGAN

Organic vegan bread with quinoa, almond butter, jam from our deli, fresh seasonal fruits, almond yogurt with strawberry, fresh avocado with olive oil and salt flower

BAKERY


Butter croissant

Vegan croissants with Zeas flour

Vegan croissants with Zeas flour and jam from our deli

Butter croissants with hazelnut praline

Butter croissants with lemon cream

Viennese croissant with raisins

EGGS & BRUNCH


Open faced sandwich with avocado, homemade smoked salmon, poached egg and sweet lemon

Open faced sandwich with beef tartare, fried egg and selection of fresh truffles

Eggs benedict with salmon or prosciutto cotto

“Strapatsada” with tomato, buffalo mozzarella and basil

Croque monsieur with prosciutto cotto and provolone

French omelette with chives

Fried eggs with potato chips and selection of fresh truffles

Scramble eggs with fresh spinach in pre-baked toast

Pancakes with praline and hazelnuts

MAKE IT SWEET


Pancakes with banana, butterscoth and cocoa bean

Pancakes with white chocolate, raspberry, yogurt and basil

Granola with yogurt and honey

Acai bowl with fresh seasonal fruits, agave syrup and homemade superfood mix

Cake of the day

Ask about cereal and fresh milk choices from our deli

CIABATTA


Prosciutto cotto, fresh spinach, basil, buffalo mozzarella

Spicy salami, provolone and fresh arugula

Mascarpone, smoked pancetta and braised leek and egg

Basil pesto, zucchini and smoked salmon

INSALATE-ANTIPASTI


Freshly baked pinsa with olive oil and fleur de sel

Green salad with homemade supermix, seasonal fruits, organic quinoa and balsamic

Salad with aromatic leaves, marinated pear, pine nuts and hot goat cheese

Caesar salad with croutons, aged parmesan and grilled chicken

Burrata with cherry tomatoes, virgin olive oil and sea salt

Beef carpaccio with pecan, pecorino and échalote

Beef tartare with dijon mustard and spicy potato chips

Fish of the day ceviche with lime and fresh coriander

Cold salad with shrimp, pumpkin, orange and crispy prosciutto

Fresh lightly smoked salmon with soy, ginger and wasabi

Carpaccio smoked octopus with fava flavored with Florin pepper and ginger vinaigrette

Cold cuts and cheese plater with homemade chutney, breadsticks and nuts

Truffle pecorino 40 gr, goat trunk 40 gr, gruyere with chili 40g, cabot cheese 40g, Cup 40gr, Parma’s Prosciutto crudo 40gr, Salami Spianata 40 gr, Bresaola 40 gr

Bread handmade from the wood oven / focaccia and wholemeal / and handmade breadsticks

Pizzeti / Pinzzeti


Mozzarella, tomato sauce and chives

Prosciutto, fresh spinach, basil, parmesan

Mortadella, pistachio, zucchini and homemade basil pesto

Gorgonzola, capocollo, fig

Wild mushrooms and fresh truffle

Salami picante, provolone and chili jam

Mascarpone, smoked pancetta and braised leek (+ egg)

Smoked duck with pear pickle and herbs

Pasta / Risotti


Cacio e Pepe

Mezze rigato amatriciana with stracciatella

Risotto with celery root, green apple and pistachio

Risotto bianco with parmesan and summer truffle

Spaghetti carbonara

Linguine with butter sauce, lemon grass and fish tartare of the day

Risotto with peas, asparagus, red shrimp carpaccio and crumble chorizo

Fresh seafood orzo with tomato and lime kafir

Pesce – Carne


Organic chicken fillet, broccoli, kale, zucchini and jus with marjoram

Fresh salmon fillet grilled with chili honey glaze and hot romanesco salad with roasted sesame and ginger

Grilled grouper fillet "en brodo" with vongole, steamed vegetables and garlic bread

Tagliata flap steak black angus, baby potatoes sautéed with herbs, cherry tomatoes and rosemary

Beef fillet with mashed potatoes, fresh truffle and Barolo wine sauce

Tomahawk dry aged with french fries, grilled vegetables and sauce from Tasmanian pepper

SIDE DISHES


Green vegetables sautéed with herbs

Mashed potatoes

Mashed potatoes with fresh truffle

Steam brown rice

French fries bravas

Green salad with apple and lemon dressing

Demiglace sauce

DOLCI


Lemon pie

Tiramisu

Semifreddo with pistachio, raspberry and basil

Liquid bitter chocolate cake with salted caramel and vanilla ice cream

Ice crean / sorbet

FRESH JUICES


Back to School

Red apple, carrot, ginger, orange

Green Light

Green apple, cucumber, celery, mint

Olive

Green apple, pear, spinach, pineapple

Fresh me Up

Pink grapefruit, orange, ginger, basil

Natural juice mixed

With seasonal fruits

Fresh Orange Juice

Smoothies


Fountain of Youth

Coconut milk, banana, pineapple, chia seeds, agave, dark chocolate

Pink Supremacy

Raspberries, strawberries, pineapple Yoghurt, milk, chia

Blueberry Burst

Dates, Blueberry, Coconut milk Yoghurt, Cashews

After Workout

Lotus, banana, ginger, cinnamon, clove, yogurt milk

Back to the Future

Kiwi, banana, apple, biscuit Yoghurt, milk, honey

Matcha Latte

Matcha, almond milk, agave syrup, cinnamon

Lemonades


Ginger Lemonade

Fresh lemon, ginger, spearmint, pink grapefruit

Bergamot Lemonade

Fresh lemon, honey, basil, bergamot

Tropical Lemonade

Fresh lemon, agave, passion fruit, mango

TEA


CHINA SENCHA

Green tea harvested in the spring using the Japanese leaf steaming method.(2-3mins)

RED SQUARE

Flavoured fruit infusion with ibiscus, cranberry and apple.(8-10mins)

EARL GREY LORD BYRON

Classical blend of black tea with a strong bergamot flavour. (4-5mins)

OLYMPUS DETOX

A blend of fennel thyme sage camomile. Greek mountain tea lemon balm apple and green Roibos will help detoxify your body. (8-10mins)

MYRTLE & LEMON

Flavoured green tea with myrtle citrus peel ginger and camomile.

GREEN FRAGRANT GARDEN

Green tea with orange apple cinnamon cardamom coriander pink pepper and cloves (2-3mins)

CAMOMILE 3,80

Relaxing herbal tea (8-10mins)

ICE TEA


LEMON

Black tea with lemon and bergamont

PEACH

Black tea with peach

MELON

Green tea with melon

FITNESS

Matcha with spearmint lime and stevia

ENERGY

Matcha with spearmint, lime and stevia

COFFEE


Espresso

Espresso Americano

Espresso Double

Macchiato

Corretto

Cappuccino

Cappuccino Double

Latte

Flat White

Freddo Espresso

Freddo Cappuccino

Filter Coffee

Greek coffee single

Greek coffee double

Nescafe

Chocolate hot/cold

PLEASE INFORM US OF ANY FOOD ALLERGIES

MARKET INSPECTION MANAGER: PETROS APALAKIS
PRICES INCLUDE VAT AND ALL LEGAL CHARGES. THE RESTAURANT HAS AN APPROVED POS CARD ACCEPTANCE TERMINAL.
FOR CONTACTED PAYMENT. THE CONSUMER DOES NOT HAVE AN OBLIGATION TO PAY IF HE DOES NOT RECEIVE THE LEGAL DOCUMENT (PROOF-INVOICE).
THE RESTAURANT HAS A PRINTED COMPLAINT FORM IN A SPECIAL LOCATION NEXT TO THE EXIT.

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