Milk Chocolate Easter Egg that includes a surprise gift inside, signed by the most famous influencer..
17.50€ 13.00€ Ex Tax: 13.00€
Since 1958 Portioli uses the italian traditional roasting to create a balanced blend for filter coff..
11.50€ Ex Tax: 11.50€
High quality ground espresso blend of 40% arabica and 60% robusta decaffeinated. ..
12.00€ Ex Tax: 12.00€
Ground espresso coffe made of 70% arabica for a fruity taste and 30% robusta for intsensity and rich..
11.70€ Ex Tax: 11.70€
La colomba di Pasqua (or Easter dove) is the Easter's counterpart to the Christmastime panettone. In..
26.00€ Ex Tax: 26.00€
La colomba di Pasqua (or Easter dove) is the Easter's counterpart to the Christmastime panettone. In..
75.00€ Ex Tax: 75.00€
La colomba di Pasqua (or Easter dove) is the Easter's counterpart to the Christmastime panettone. In..
56.00€ 42.00€ Ex Tax: 42.00€
Mexikan tortilla rolls with hot chille and lime flavor...
7.90€ Ex Tax: 7.90€
Fava spread with caper and caramelized onion...
3.80€ Ex Tax: 3.80€
Milk Chocolate Easter Egg that includes a surprise gift inside, signed by the most famous influencer..
17.50€ 13.00€ Ex Tax: 13.00€
Since 1958 Portioli uses the italian traditional roasting to create a balanced blend for filter coff..
11.50€ Ex Tax: 11.50€
High quality ground espresso blend of 40% arabica and 60% robusta decaffeinated. ..
12.00€ Ex Tax: 12.00€
Ground espresso coffe made of 70% arabica for a fruity taste and 30% robusta for intsensity and rich..
11.70€ Ex Tax: 11.70€
La colomba di Pasqua (or Easter dove) is the Easter's counterpart to the Christmastime panettone. In..
26.00€ Ex Tax: 26.00€
La colomba di Pasqua (or Easter dove) is the Easter's counterpart to the Christmastime panettone. In..
75.00€ Ex Tax: 75.00€
La colomba di Pasqua (or Easter dove) is the Easter's counterpart to the Christmastime panettone. In..
56.00€ 42.00€ Ex Tax: 42.00€
Mexikan tortilla rolls with hot chille and lime flavor...
7.90€ Ex Tax: 7.90€
Fava spread with caper and caramelized onion...
3.80€ Ex Tax: 3.80€
Gastronomy is a viral part of culture. And the culture of taste is complex and important.
Taste is definetely a part of creativity and, like another Fine Art, sharpens people’s five senses! It is expression, it is a delicate entertainement!
The concept of gastronomy at Barolo delicatessen is related to quality not quantity, to substance not trend, to inner satisfaction and to the joy of tasting! It is considered to be a process of feeling and experimenting elegance and style. The famous french gastronome Brillat-Savarin (the famous french cheese was named after him) used to say that “a man of mind alone knows how to eat”!
We therefore invite you to a magnificent journey to the extraordinary world of multinational taste! The world of Barolo delicatessen!
By Barolo Athens!