New In
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Linguine, thin long flat pasta in spaghetti form. It combines beautifully with various sauces, but i..
5.90€ Ex Tax: 5.90€
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Prosciutto L’Umbriaco Stagionato 18 mesi con Vino e Vinacce, Salame Spianata Piccante Calabra, Morta..
46.00€ Ex Tax: 46.00€
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Prosciutto L’Umbriaco Stagionato18 mesi con Vino e Vinacce, Salame Spianata Piccante Calabra, Bresao..
34.00€ Ex Tax: 34.00€
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Vera Umbra natural porchetta is a roast porchetta made with boned pork seasoned by hand with salt, p..
8.00€ Ex Tax: 8.00€
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Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian..
3.50€ Ex Tax: 3.50€
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Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian..
3.00€ Ex Tax: 3.00€
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MASTIHA HALVAS OF CHIOS AND AEGINE PEANUTS "PAPAGIANNOPOULOU" 250gr..
8.30€ Ex Tax: 8.30€
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The Do It Like A Swiss Box includes the following products: CHEESE CURLER FRIENDS TETE DE MOINE P..
202.00€ Ex Tax: 202.00€
Featured Products
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Linguine, thin long flat pasta in spaghetti form. It combines beautifully with various sauces, but i..
5.90€ Ex Tax: 5.90€
-
-
-
-
Prosciutto L’Umbriaco Stagionato 18 mesi con Vino e Vinacce, Salame Spianata Piccante Calabra, Morta..
46.00€ Ex Tax: 46.00€
-
Prosciutto L’Umbriaco Stagionato18 mesi con Vino e Vinacce, Salame Spianata Piccante Calabra, Bresao..
34.00€ Ex Tax: 34.00€
-
Vera Umbra natural porchetta is a roast porchetta made with boned pork seasoned by hand with salt, p..
8.00€ Ex Tax: 8.00€
-
Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian..
3.50€ Ex Tax: 3.50€
-
Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian..
3.00€ Ex Tax: 3.00€
-
-
MASTIHA HALVAS OF CHIOS AND AEGINE PEANUTS "PAPAGIANNOPOULOU" 250gr..
8.30€ Ex Tax: 8.30€
-
The Do It Like A Swiss Box includes the following products: CHEESE CURLER FRIENDS TETE DE MOINE P..
202.00€ Ex Tax: 202.00€
IN LOVE WITH BAROLO...
DELI MERCATO!
Gastronomy is a viral part of culture. And the culture of taste is complex and important.
Taste is definetely a part of creativity and, like another Fine Art, sharpens people’s five senses! It is expression, it is a delicate entertainement!
The concept of gastronomy at Barolo delicatessen is related to quality not quantity, to substance not trend, to inner satisfaction and to the joy of tasting! It is considered to be a process of feeling and experimenting elegance and style. The famous french gastronome Brillat-Savarin (the famous french cheese was named after him) used to say that “a man of mind alone knows how to eat”!
We therefore invite you to a magnificent journey to the extraordinary world of multinational taste! The world of Barolo delicatessen!
By Barolo Athens!











